Salmon Sandwich

Name: Salmon Sandwich
Ingredients: 3 tablespoons finely chopped red onion; 2 tablespoons fresh lime juice; Grated zest of half a lime; Kosher salt and freshly ground black pepper; 1/4 cup, plus 2 tablespoons, mayonnaise; 15 ounces canned skinless, boneless salmon, drained and broken into pieces; 1/4 cup finely chopped celery; 1 tablespoon capers; 1 tablespoon chopped chives; 10 slices white bread; 2 1/2 tablespoons butter, softened

11 ingredients

9 steps

Ingredients

3 tablespoons finely chopped red onion
2 tablespoons fresh lime juice
Grated zest of half a lime
Kosher salt and freshly ground black pepper
1/4 cup, plus 2 tablespoons, mayonnaise
15 ounces canned skinless, boneless salmon, drained and broken into pieces
1/4 cup finely chopped celery
1 tablespoon capers
1 tablespoon chopped chives
10 slices white bread
2 1/2 tablespoons butter, softened

Directions

1

In a large bowl, combine the red onion, lime juice and zest and a pinch of salt and pepper.
2

Let sit for 5 minutes.
3

Whisk in the mayonnaise; then fold in the salmon, celery, capers and chives.
4

Season to taste with salt and pepper.
5

Butter each slice of bread on one side.
6

Place a large nonstick or cast-iron skillet over medium-high heat.
7

Toast the bread, butter side down, until browned.
8

Spread the salmon salad on the untoasted side of half the slices.
9

Top with the other slices, buttered side up.