Snow White Soup

Directions

1. 1
   Cook cauliflower and discard broth.
2. 2
   Make a roux with the butter and flour, then add to roux 1 pint milk and bay leaf and simmer 10 to 15 minutes, stirring occasionally.
3. 3
   Remove bay leaf and blend cooked mixture, half of cauliflower, 1 pint cream or milk, salt and vegetable cubes until liquified.
4. 4
   Reheat and add the remainder of the cauliflower (finely chopped).
5. 5
   (Half the cauliflower is blended, half is chopped for texture.)
6. 6
   Garnish with cheese.
7. 7
   Serves 4.