Salmon Sandwiches

Name: Salmon Sandwiches
Ingredients: 12 oz salmon fillet; 2 tbsp maple syrup; 8 small rolls; None None FOR THE COLESLAW; 3 cups cabbage, finely shredded (use half red and half green); 1 None carrot, grated; 1/2 None apple, cored and grated; 1 tbsp chopped parsley; 14 cup mayonnaise; 1 tbsp yoghurt

10 ingredients

4 steps

Ingredients

12 oz salmon fillet
2 tbsp maple syrup
8 small rolls
None None FOR THE COLESLAW
3 cups cabbage, finely shredded (use half red and half green)
1 None carrot, grated
1/2 None apple, cored and grated
1 tbsp chopped parsley
14 cup mayonnaise
1 tbsp yoghurt

Directions

1

Preheat the oven to 350°F. Line a baking pan with foil.
2

Slice fish into strips. Arrange on prepared pan. Drizzle with maple syrup and season to taste. Bake 20 mins, until cooked to desired doneness.
3

Meanwhile, for the coleslaw, combine cabbage, carrot, apple and parsley in a large bowl. Add mayonnaise and yogurt; toss to coat well. Season to taste.
4

Serve salmon and coleslaw on rolls.