Salmon Satay

Directions

1. 1
   Preheat ove to 450.
2. 2
   Cut salmon into eight equal pieces and thread lengthwise onto skewers.
3. 3
   combine in a small bowl, marinade, sesame oil, and peanut butter. Reserve 1/3 sauce for final step.
4. 4
   brush the mixture over both side of salmon.
5. 5
   Place on baking sheet and bake 2 minutes.
6. 6
   turn salmon and bake 2-4 minutes or until flesh is opaque and flakes easily with a fork.
7. 7
   Use reserved sauce for dipping.