Salmon Shepherd'S Pie

6 ingredients
6 steps

Ingredients

  • 1 (14 3/4 ounce) can low-sodium salmon
  • 2 cups frozen mixed vegetables, thawed
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups cooked mashed potatoes (low-fat)
  • paprika (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Drain the salmon, keeping 2 tablespoons of liquid.
  3. 3
    Mix the salmon with the vegetables, spices and the salmon liquid.
  4. 4
    Place the salmon mixture in a 1-quart baking dish.
  5. 5
    Spread the mashed potatoes over the top of the salmon mixture.
  6. 6
    Bake until heated through.

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