Easy Dinner
7 ingredients
1 steps
Ingredients
- 4 to 5 pork chops
- Kitchen Bouquet
- 1 small onion, sliced for each chop used
- 1 can tomatoes
- 1 c. dry rice
- 1/2 c. water
- salt
Directions
-
1Brush pork chops with Kitchen Bouquet. Brown in skillet. Slice onion for each chop used. Open tomatoes. Measure dry rice; measure water. Grease casserole. Sprinkle 1/3 of rice on bottom. Place chops on rice. Layer 1/2 of onion. Layer 1/2 of tomatoes. Sprinkle rest of rice, onions and tomatoes. Salt between layers. Pour in water. Bake at 350° for approximately 1 hour.
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