Salmon Souffle

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Spray 6-cup souffle dish, or deep dish with vegetable cooking spray.
3. 3
   Remove all skin and bones from fish in a saucepan.
4. 4
   Combine flour, Butter Buds and milk, stirring constantly, until thickened.
5. 5
   Remove from heat; beat in egg substitute, mustard, tarragon and celery.
6. 6
   Add fish.
7. 7
   In a large bowl, beat egg whites and cream of tartar until stiff.
8. 8
   Gently fold in fish mixture; pour into prepared dish.
9. 9
   Bake 35 to 40 minutes.
10. 10
    Makes 4 servings.