Sweet Corn Chowder

10 ingredients
8 steps

Ingredients

  • 5 slices bacon
  • 7 potatoes, chopped
  • 3 onions, chopped
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 5 cups heavy cream
  • 2 tablespoons white pepper
  • 2 tablespoons salt
  • 3 tablespoons thyme
  • 4 (14 ounce) cans sweet corn

Directions

  1. 1
    Sweat bacon in deep soup pot.
  2. 2
    Saute onion, garlic, thyme just until you see color.
  3. 3
    Add potatoes and cover with broth.
  4. 4
    Cook until overdone.
  5. 5
    Puree with immersion blender.
  6. 6
    Add corn and cream and simmer while stirring for 5-10 minute.
  7. 7
    Season with salt and pepper.
  8. 8
    Garnish with fresh thyme or ground red pepper.

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