Salmon Souffle

Directions

1. 1
   Melt butter in small sauce pan.
2. 2
   Add flour, milk, salt and pepper.
3. 3
   Boil until thick and then remove from heat.
4. 4
   Add salmon and slighty beaten egg yolks.
5. 5
   Beat egg whites until stiff and fold inches.
6. 6
   Pour into greased souffle dish or other deep baking dish.
7. 7
   Bake at 350 for 20-25 minutes or until golden brown.