Salmon Soup

Directions

1. 1
   In a 5 qt. pot, melt 1/4 c. butter on low heat.
2. 2
   Add the celery and saute briefly.
3. 3
   Add the salmon and its juice, flaking with a fork, and stir.
4. 4
   Drain potatoes and dice; add to soup.
5. 5
   Add remaining butter and flour to thicken.
6. 6
   Add condensed milk and stir.
7. 7
   Add enough room temperature milk to reach desired thickness and amount of soup you want, and stir.
8. 8
   Add dash of salt and any additional seasonings, such as celery salt or pepper, to taste. Stir slowly over medium heat until warm.
9. 9
   Never boil!