Salmon Soup

13 ingredients
10 steps

Ingredients

  • 1 (8 ounce) can salmon
  • 4 tablespoons butter
  • 1 cup chopped onion
  • 14 cup chopped celery
  • 1 cup diced potato
  • 14 teaspoon white pepper
  • 1 14 teaspoons thyme
  • 14 teaspoon dill weed
  • 2 tablespoons flour
  • 8 ounces stewed tomatoes
  • 3 cups milk
  • 2 tablespoons parsley
  • 1 cup grated monterey jack cheese

Directions

  1. 1
    Melt 2 Tbsp butter, saute celery and onions.
  2. 2
    Add potatoes and enough water to cover.
  3. 3
    Simmer until potatoes are tender.
  4. 4
    Melt remaining 2 Tbsp butter; blend in 2 Tbsp flour to make a roux.
  5. 5
    Add roux and evaporated milk to potatoes.
  6. 6
    Heat until thickened over medium heat stirring constantly.
  7. 7
    Add seasonings, salmon and tomatoes.
  8. 8
    Heat until steamy.
  9. 9
    Do not boil.
  10. 10
    Add cheese just before serving.

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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D NOVA 4
Cheese and onion

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Red Onion

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