Salmon Spread

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can red salmon, drained and flaked
  • 1/4 c. mayonnaise
  • 1 Tbsp. lemon juice
  • few drops hot pepper sauce
  • buttered, toasted bread or crackers
  • red (cayenne) pepper
  • watercress sprigs

Directions

  1. 1
    In a medium bowl, combine salmon, mayonnaise, lemon juice and hot pepper sauce.
  2. 2
    Cover and refrigerate.
  3. 3
    To serve, spread on buttered toasted bread or crackers.
  4. 4
    Sprinkle with red pepper; garnish with watercress sprigs.
  5. 5
    Makes about 1 1/2 cups.

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