Salmon Steaks
8 ingredients
5 steps
Ingredients
- 6 salmon steaks (1 inch thick)
- 12 cup melted butter
- 2 teaspoons seasoning salt
- 2 teaspoons italian seasoning
- 2 teaspoons lemon juice
- 13 teaspoon garlic powder
- 12 teaspoon grated lemon peel
- 1 dash cayenne pepper
Directions
-
1Place salmon on greased broiler rack for 8-10 minutes.
-
2Combine remaining ingredients in bowl and mix well.
-
3Brush some over salmon.
-
4Turn and broil ten minutes longer or until fish flakes easily with a fork.
-
5Baste with remaining mixture.
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