Salmon Steaks

8 ingredients
5 steps

Ingredients

  • 6 salmon steaks (1 inch thick)
  • 12 cup melted butter
  • 2 teaspoons seasoning salt
  • 2 teaspoons italian seasoning
  • 2 teaspoons lemon juice
  • 13 teaspoon garlic powder
  • 12 teaspoon grated lemon peel
  • 1 dash cayenne pepper

Directions

  1. 1
    Place salmon on greased broiler rack for 8-10 minutes.
  2. 2
    Combine remaining ingredients in bowl and mix well.
  3. 3
    Brush some over salmon.
  4. 4
    Turn and broil ten minutes longer or until fish flakes easily with a fork.
  5. 5
    Baste with remaining mixture.

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