Salmon Stew

7 ingredients
3 steps

Ingredients

  • 1 (14 3/4 oz.) can salmon
  • 2 Tbsp. butter
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. Texas Pete or Tabasco (if you like it hotter)
  • 1 tsp. paprika
  • 4 c. milk (whole or low-fat)
  • salt and pepper to taste

Directions

  1. 1
    Remove bones and skin from salmon.
  2. 2
    Place in saucepan with pepper, butter, Worcestershire sauce, Texas Pete and paprika. Simmer for about 3 minutes.
  3. 3
    Add milk and bring to just boiling. Remove from heat and serve with oyster crackers.

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