Salmon Stew

Name: Salmon Stew
Ingredients: 1 (15.5 oz.) can red or pink salmon; 1 (14.5 oz.) can whole or chopped tomatoes; 2 large peeled, chopped potatoes; 2 large peeled, chopped onions; 4 Tbsp. butter or margarine; 4 Tbsp. all-purpose flour; 1 large can evaporated milk; salt, pepper and Worcestershire sauce to taste

8 ingredients

6 steps

Ingredients

1 (15.5 oz.) can red or pink salmon
1 (14.5 oz.) can whole or chopped tomatoes
2 large peeled, chopped potatoes
2 large peeled, chopped onions
4 Tbsp. butter or margarine
4 Tbsp. all-purpose flour
1 large can evaporated milk
salt, pepper and Worcestershire sauce to taste

Directions

1

Place first 4 ingredients in medium sized saucepan and bring to boil.
2

Turn heat down and simmer while preparing white sauce. Melt butter in medium frying pan over medium heat.
3

Stir in flour to make a paste and brown slightly.
4

Slowly stir in evaporated milk and stir constantly until thickened.
5

Add seasonings as desired.
6

Slowly stir white sauce into salmon mixture and heat through.