Pork Chops With Dressing

Directions

1. 1
   Trim fat from chops and brown on both sides.
2. 2
   Place in baking dish.
3. 3
   Mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning.
4. 4
   Place a mound of stuffing on each chop.
5. 5
   Pour off drippings from pan used to brown chops.
6. 6
   Blend cream of mushroom soup with 1/3 cup water.
7. 7
   Heat and pour over chops and dressing.
8. 8
   Bake at 350° about 1 hour.