Salmon Supper

Directions

1. 1
   Heat oven to 450°.
2. 2
   Saute onion and green pepper in hot fat until onion is golden.
3. 3
   Blend in salt and flour.
4. 4
   Gradually stir in milk and soup.
5. 5
   Bring to a boil.
6. 6
   Boil 1 minute.
7. 7
   Add flaked salmon, peas and lemon juice.
8. 8
   Pour into baking dish, 11 1/2 x 7 1/2 x 1 1/2-inch.
9. 9
   Top with biscuits.
10. 10
    Bake 10 to 12 minutes. Makes 6 to 8 servings.