Salmon Supper Cakes

Ingredients

• 1 (1 lb.) can salmon
• 1 1/2 c. Kretschmer wheat germ
• 3/4 c. evaporated milk
• 2 Tbsp. lemon juice
• 3 Tbsp. minced onion
• 1/2 tsp. Worcestershire sauce
• 2 tsp. tarragon vinegar
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. margarine, melted
• 2 eggs
• 1/4 c. all-purpose flour