Salmon Supreme

9 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans pink salmon
  • 2 (8 oz.) pkg. cream cheese
  • 5 Tbsp. lemon juice
  • 4 Tbsp. finely diced onion
  • 2 Tbsp. horseradish
  • 1/2 tsp. salt
  • 1/2 tsp. dill weed
  • chopped parsley or chives
  • chopped pecans

Directions

  1. 1
    Mix first 7 ingredients and shape into ball.
  2. 2
    Roll in parsley or chives and chopped pecans.
  3. 3
    Refrigerate overnight.
  4. 4
    Serve with crackers.

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