Salmon Sushi

Directions

1. 1
   Jellyroll fashion, roll up the ingredients in the following order.
2. 2
   Place the dried seaweed on top of a bamboo mat.
3. 3
   Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
4. 4
   Roll tightly and slice into 4 pinwheels.