Salmon Teriyaki

7 ingredients
1 steps

Ingredients

  • 1/4 c. dry white wine
  • 4 Tbsp. water, divided
  • 4 packets low-calorie sugar substitute or 2 Tbsp. sugar
  • 2 Tbsp. reduced sodium soy sauce
  • 2 tsp. grated fresh ginger
  • 1 tsp. cornstarch
  • 4 (6 oz.) salmon steaks*

Directions

  1. 1
    * Good also with tuna or Mahi-Mahi (Dolphin steaks).

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