Lucy'S Pound Cake
7 ingredients
5 steps
Ingredients
- 1 box Duncan Hines Butter cake mix
- 4 large eggs
- 1/2 c. Crisco oil
- 1/2 c. sugar
- 1 1/2 Tbsp. butter flavoring
- 8 oz. sour cream
- 1 Tbsp. milk
Directions
-
1Mix all ingredients.
-
2Beat until cake dough turns golden color and is fluffy (3 to 4 minutes).
-
3Preheat oven to 325°.
-
4Bake in Bundt pan 50 to 60 minutes.
-
5This cake does not need icing.
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