Salmon Tetrazzini

8 ingredients
7 steps

Ingredients

  • 4 to 8 oz. cooked spaghetti
  • 2 c. canned salmon
  • 2 Tbsp. oleo
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • dash of nutmeg
  • 1 (3 oz.) can mushrooms, drained
  • 1 c. or more milk

Directions

  1. 1
    Melt oleo (or butter) and blend in flour and spices.
  2. 2
    Add salmon liquid and milk.
  3. 3
    Cook over medium heat, stirring until thick.
  4. 4
    Stir in spaghetti, mushrooms and salmon.
  5. 5
    Sprinkle with crumbs and Parmesan.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Serves 4 to 6.

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