Salmon Vegetable Pie

10 ingredients
5 steps

Ingredients

  • 1 (7 3/4 oz.) can pink salmon
  • 1/2 small onion, thinly sliced
  • 1 c. thinly sliced zucchini
  • 1 1/2 c. grated Swiss cheese
  • 1/2 tsp. dill weed
  • 2 eggs
  • 2 Tbsp. each plain yogurt and mayonnaise
  • salt
  • 1 unbaked 9-inch pastry shell
  • 2/3 c. frozen peas

Directions

  1. 1
    Drain salmon; remove bones and skin.
  2. 2
    Flake into a bowl and mix with onion, zucchini, peas, cheese and dill weed.
  3. 3
    Beat eggs with yogurt and mayonnaise; stir into salmon mixture. Salt lightly to taste and turn into the pie shell.
  4. 4
    Bake at 350° for about 40 minutes or until filling has set and is lightly browned.
  5. 5
    Serves 4 to 6.

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