Salmon Wiggle

9 ingredients
4 steps

Ingredients

  • 1 (14 3/4 oz.) can red salmon
  • milk
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. half and half
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 hard-boiled eggs, chopped
  • 1 small can peas, drained

Directions

  1. 1
    Drain liquid from canned salmon into measuring cup.
  2. 2
    Add enough milk to make 1 cup.
  3. 3
    Set aside.
  4. 4
    Remove skin from salmon; set aside.

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