Salmon With Pineapple Salsa

Name: Salmon With Pineapple Salsa
Ingredients: 4 (4-ounce) salmon fillets (1/2 inch thick); Cooking spray; 1 tablespoon low-sodium soy sauce; 1 (20-ounce) can pineapple tidbits in juice, drained; 1/2 cup finely chopped green bell pepper (about 1/2 medium); 1/4 cup finely chopped red onion (about 1/2 small); 1 medium jalapeno pepper, seeded and minced; 1 tablespoon fresh lime juice

8 ingredients

4 steps

Ingredients

4 (4-ounce) salmon fillets (1/2 inch thick)
Cooking spray
1 tablespoon low-sodium soy sauce
1 (20-ounce) can pineapple tidbits in juice, drained
1/2 cup finely chopped green bell pepper (about 1/2 medium)
1/4 cup finely chopped red onion (about 1/2 small)
1 medium jalapeno pepper, seeded and minced
1 tablespoon fresh lime juice

Directions

1

Preheat broiler.
2

Arrange fillets on rack of a broiler pan coated with cooking spray; brush fillets with soy sauce. Broil 5 1/2 inches from heat 4 minutes on each side.
3

While salmon broils, combine pineapple and remaining 4 ingredients in a small bowl.
4

Transfer salmon fillets to a serving platter; top evenly with salsa.