Salmonburgers

9 ingredients
2 steps

Ingredients

  • 1 (15 1/2 oz.) can pink salmon
  • 2 eggs, beaten
  • 1 c. Italian style bread crumbs
  • 1/2 c. chopped onion
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. lemon juice
  • 1 tsp. Gulden's mustard
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Combine salmon and its liquid with remaining ingredients and form into 4 patties.
  2. 2
    Pan-fry in small amount of oil until golden brown on both sides.

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