Salmonettes

4 ingredients
5 steps

Ingredients

  • approximately 14 oz. either canned salmon or tuna
  • 1 slightly beaten egg
  • 1/2 c. flour
  • 1 heaping tsp. baking powder

Directions

  1. 1
    After the rabbit has been cleaned and soaked in salt water, cut off front and back legs.
  2. 2
    Cut back in two pieces.
  3. 3
    Wash and soak again in salt water.
  4. 4
    Salt and flour; put in skillet where cooking oil has been added.
  5. 5
    Brown rabbit on both sides, turning often. Pour little water in skillet and cook for 1 hour on low heat.

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