Salmonettes

Directions

1. 1
   Drain salmon, reserving 1/4 cup liquid.
2. 2
   Put salmon into a mixing bowl, breaking it apart well with a fork, then add the flour and slightly beaten egg.
3. 3
   Add pepper, if desired, then mix well.
4. 4
   Add the baking powder to the reserved liquid.
5. 5
   Beat well with fork until foamy.
6. 6
   Pour this into the salmon mixture; stir until blended.