Salmorejo

Name: Salmorejo
Ingredients: 2 pounds ripe tomatoes (4 or 5 large); 1/2 small onion, peeled; 1 4-inch piece of day-old baguette, torn into pieces; 2 cloves garlic, peeled; 1/2 cup olive oil; Salt and freshly ground black pepper; 8 large cooked and cooled shrimp, for serving

7 ingredients

5 steps

Ingredients

2 pounds ripe tomatoes (4 or 5 large)
1/2 small onion, peeled
1 4-inch piece of day-old baguette, torn into pieces
2 cloves garlic, peeled
1/2 cup olive oil
Salt and freshly ground black pepper
8 large cooked and cooled shrimp, for serving

Directions

1

Quarter the tomatoes and onion; combine with the bread, garlic, oil and some salt and pepper in a bowl and let sit for about 30 minutes.
2

Put the mixture in a blender or food processor.
3

(Work in batches if necessary.)
4

Blend or process until smooth, then refrigerate for at least 1 hour before serving.
5

Serve in bowls with shrimp.