"Seizure Salad'

Directions

1. 1
   cut off base of romaine stalk
2. 2
   separate leaves of romaine
3. 3
   wash and clean romaine leaves
4. 4
   put inside salad spinner to remove moisture
5. 5
   repeat cleaning and spinning lettuce.
6. 6
   refrigerate lettuce to get it crisp
7. 7
   take 8 garlic cloves and peel off outer skin.cut into 1/4 inch slivers. saute in olive oil till light brown. set aside.
8. 8
   cut french bread into 1 inch cubes, fry in 4 tsp. olive oil till light brown and crunchy.
9. 9
   take romaine lettuce put in large serving bowl
10. 10
    add sauted garlic cloves and french bread croutons sprinkle with parmesan cheese
11. 11
    pour 1 cup cardini ceasar salad dressing on top of mixture. toss vigorously.grind black pepper on top of mixture as needed