Salsa

8 ingredients
7 steps

Ingredients

  • 1 (28 oz.) can whole tomatoes
  • 1 (6 oz.) can tomato paste
  • 3/4 c. cold water
  • 3 to 4 green onions
  • 1 (4 oz.) can peeled green chilies
  • 1 (4 oz.) can peeled jalapenos
  • Tabasco sauce
  • cayenne pepper

Directions

  1. 1
    Pour tomatoes into a glass dish and cut them into pieces.
  2. 2
    Add tomatoes, paste and water and stir together.
  3. 3
    Chop green onions, chilies and jalapenos (I try to buy the pre-chopped).
  4. 4
    Mix into tomatoes.
  5. 5
    Add Tabasco and cayenne to taste.
  6. 6
    Must be stored in glass.
  7. 7
    Store in refrigerator.

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