Salsa

5 ingredients
3 steps

Ingredients

  • 16 peeled tomatoes
  • 12 cloves garlic, chopped
  • 3 large onions
  • 11 peppers (jalapenos)
  • 2 Tbsp. salt

Directions

  1. 1
    Cook tomatoes with salt for 30 minutes. Skim off sediments. Chop garlic, onions and peppers in processor (not too fine).
  2. 2
    Add to tomatoes at the end of 30 minutes.
  3. 3
    Cook another 30 minutes. Ready to can.

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