Walnut Tassies

Name: Walnut Tassies
Ingredients: 1/2 pound sweet butter; 6 ounces cream cheese, softened; 2 cups all-purpose flour; Filling:; 1 1/2 cups dark brown sugar; 1 cup chopped walnuts; 3 tablespoons butter, melted; 3 eggs; 2 teaspoons vanilla extract

9 ingredients

4 steps

Ingredients

1/2 pound sweet butter
6 ounces cream cheese, softened
2 cups all-purpose flour
Filling:
1 1/2 cups dark brown sugar
1 cup chopped walnuts
3 tablespoons butter, melted
3 eggs
2 teaspoons vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
3

Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
4

Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.