Salty Pancakes

6 ingredients
2 steps

Ingredients

  • 2/3 cup water
  • 2/3 cup milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1/3 teaspoon salt
  • 3/4 cup all-purpose flour

Directions

  1. 1
    Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
  2. 2
    Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.

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