Salsa

Name: Salsa
Ingredients: 8 lb. fresh tomatoes, stemmed and peeled; 2 large green peppers, chopped; 2 medium banana peppers, chopped; 2 jalapeno peppers, chopped (optional); 1/2 large Spanish onion, chopped; 2 tsp. salt; 1 1/2 Tbsp. chili powder; 3/4 tsp. cumin; 1 Tbsp. fresh crushed garlic; 6 oz. tomato paste

10 ingredients

3 steps

Ingredients

8 lb. fresh tomatoes, stemmed and peeled
2 large green peppers, chopped
2 medium banana peppers, chopped
2 jalapeno peppers, chopped (optional)
1/2 large Spanish onion, chopped
2 tsp. salt
1 1/2 Tbsp. chili powder
3/4 tsp. cumin
1 Tbsp. fresh crushed garlic
6 oz. tomato paste

Directions

1

Cook peppers and onion for 1/2 hour in nonstick frypan.
2

In a large kettle, add everything and simmer until thickened (several hours).
3

Salsa can be frozen or processed.