Salsa

8 ingredients
6 steps

Ingredients

  • 5 lb. ripe tomatoes
  • 3 c. chopped onions
  • 1 c. seeded and chopped chillies
  • 1 c. cider vinegar (5% acidity)
  • 3 1/2 tsp. salt
  • 1/2 c. finely chopped celery
  • 1 c. finely chopped bell pepper
  • 2 cans tomato sauce

Directions

  1. 1
    Peel tomatoes; remove cores and chop.
  2. 2
    In an 8-quart saucepan combine all ingredients.
  3. 3
    Bring to a rolling boil, stirring often. Reduce heat; simmer 30 minutes or until desired thickness.
  4. 4
    (I simmer 2 hours.)
  5. 5
    Prepare jars and lids as usual for canning. Pour into jars and seal.
  6. 6
    Process in boiling water 15 minutes. Makes 6 pints.

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