Salsa

Name: Salsa
Ingredients: 5 lb. ripe tomatoes; 3 c. chopped onions; 1 c. seeded and chopped chillies; 1 c. cider vinegar (5% acidity); 3 1/2 tsp. salt; 1/2 c. finely chopped celery; 1 c. finely chopped bell pepper; 2 cans tomato sauce

8 ingredients

6 steps

Ingredients

5 lb. ripe tomatoes
3 c. chopped onions
1 c. seeded and chopped chillies
1 c. cider vinegar (5% acidity)
3 1/2 tsp. salt
1/2 c. finely chopped celery
1 c. finely chopped bell pepper
2 cans tomato sauce

Directions

1

Peel tomatoes; remove cores and chop.
2

In an 8-quart saucepan combine all ingredients.
3

Bring to a rolling boil, stirring often. Reduce heat; simmer 30 minutes or until desired thickness.
4

(I simmer 2 hours.)
5

Prepare jars and lids as usual for canning. Pour into jars and seal.
6

Process in boiling water 15 minutes. Makes 6 pints.