Salsa
6 ingredients
4 steps
Ingredients
- 5 lb. ripe tomatoes, chopped or 10 c. chopped tomatoes
- 3 c. chopped onions
- hot pepper to taste
- 3 1/2 tsp. salt
- 1 c. chopped bell pepper
- 1 c. vinegar
Directions
-
1Scald, peel and chop tomatoes.
-
2Mix all ingredients and cook until juice is thick (45 to 50 minutes).
-
3Put in jars and seal. Process in boiling water bath 30 minutes.
-
4Yields 5 pints (10 cups, 20 servings).
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