Salsa

6 ingredients
4 steps

Ingredients

  • 5 lb. ripe tomatoes, chopped or 10 c. chopped tomatoes
  • 3 c. chopped onions
  • hot pepper to taste
  • 3 1/2 tsp. salt
  • 1 c. chopped bell pepper
  • 1 c. vinegar

Directions

  1. 1
    Scald, peel and chop tomatoes.
  2. 2
    Mix all ingredients and cook until juice is thick (45 to 50 minutes).
  3. 3
    Put in jars and seal. Process in boiling water bath 30 minutes.
  4. 4
    Yields 5 pints (10 cups, 20 servings).

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