Chocolate Orange Cake

Name: Chocolate Orange Cake
Ingredients: 1 cup sugar; 12 cup butter; 14 cup orange liqueur; 14 cup water; 1 (18 1/4 ounce) package devil's food cake mix; 8 ounces sour cream; 1 (4 ounce) package chocolate fudge instant pudding mix; 4 eggs; 12 cup vegetable oil; 12 cup water; 14 cup coffee liqueur; 2 tablespoons grated orange peel; 1 teaspoon ground cinnamon; 1 (12 ounce) package chocolate chips; confectioners' sugar

15 ingredients

16 steps

Ingredients

1 cup sugar
12 cup butter
14 cup orange liqueur
14 cup water
1 (18 1/4 ounce) package devil's food cake mix
8 ounces sour cream
1 (4 ounce) package chocolate fudge instant pudding mix
4 eggs
12 cup vegetable oil
12 cup water
14 cup coffee liqueur
2 tablespoons grated orange peel
1 teaspoon ground cinnamon
1 (12 ounce) package chocolate chips
confectioners' sugar

Directions

1

Make glaze first:.
2

Combine first 4 ingredients in heavy small saucepan.
3

Stir over low heat until butter melts and sugar dissolves, about 3 minutes.
4

Increase heat and boil 2 minutes.
5

Cool completely.
6

Cake:.
7

Preheat oven to 350F.
8

Grease and flour a 10-cup bundt pan.
9

Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes.
10

Stir in chocolate chips.
11

Pour batter into prepared pan.
12

Bake until toothpick inserted near center comes out with a few moist crumbs attached, about 1 hour.
13

Immediately spoon glaze over cake in pan.
14

Let cake stand 30 minutes.
15

Turn cake out onto platter and cool completely.
16

Sprinkle top with confectioners' sugar and serve.