Danish Pancakes

Directions

1. 1
   Whisk together the wet ingredients in a small bowl.
2. 2
   Whisk together the dry ingredients in a medium bowl.
3. 3
   Whisk the wet ingredients into the dry ingredients, the batter will be very thin.
4. 4
   Grease a griddle or cast iron skillet with a small amount of butter and cook pancakes over moderate heat. Depending on the size of your pan, you might only be able to cook one pancake at a time, as the batter spreads quickly. When you see bubbles on the top and bottom is golden or lightly brown, flip the pancake and finish cooking.
5. 5
   Toss the pancake on someone's plate.
6. 6
   Repeat steps 4 and 5 with all of the remaining batter.
7. 7
   Note #1: See headnote for what to do with leftovers.
8. 8
   Note #2: This is my great-grandmother's recipe, and she would sour the milk with a teaspoon of vinegar (which I do when I feel like waiting an extra 10 minutes for pancakes). If you do this, bump up the baking soda to 1 teaspoon.