Salsa Chili

10 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 cup water
  • 12 cup salsa
  • 12 corn
  • 1 tablespoon chili powder
  • 12-1 teaspoon minced jalapeno chili
  • 12 cup quick-cooking barley
  • salt and pepper
  • 12 cup shredded cheddar cheese

Directions

  1. 1
    Combine all ingredients except barley salt, pepper and cheese in slow cooker; cover and cook on high 3-4 hours, adding barley during the last 20 minutes.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Serve each bowl topped with cheese.

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