Salsa Citrica

8 ingredients
3 steps

Ingredients

  • 1 lemon, juice and zest
  • 1 lime, juice and zest
  • 1 orange, juice and zest
  • 5 cloves of garlic
  • 1/2 cup loosely packed parsley
  • 1/2 cup loosely packed cilantro
  • 2 tablespoons olive oil
  • salt and pepper to taste

Directions

  1. 1
    Combine the juices and zests in a bowl.
  2. 2
    in a small food processor, mince the garlic, parsley and cilantro. Add it to the juices.
  3. 3
    Add olive oil, salt and pepper, and mix well. Refrigerate for at least two hours. It will keep in the refrigerator for up to one week.

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