Country Fair Egg Bread

Directions

1. 1
   Heat 2 c. water and 1 c. milk.
2. 2
   Soften yeast in warm water; let set.
3. 3
   Combine sugar, oil and salt in large bowl; add hot milk; then add cold water.
4. 4
   Add eggs that have been whipped a little. Add yeast and mix.
5. 5
   Add between 7 and 9 c. flour, until a stiff batter.
6. 6
   Spread a large quantity of flour and pour out batter. Knead dough for about 7 minutes. Put into a greased bowl and let rise until doubled.
7. 7
   Punch down and turn over.
8. 8
   Let rise 30 minutes.
9. 9
   Turn out and shape into rolls or loaves and let rise double.
10. 10
    Bake at 375° until golden brown.
11. 11
    Brush with butter.