Salsa Deviled Eggs

Directions

1. 1
   Cut eggs in half lengthwise.
2. 2
   Remove egg yolks; place yolks into bowl.
3. 3
   Place egg whites aside.
4. 4
   Mash yolks with fork.
5. 5
   Add 3 tablespoons salsa and sour cream; mix well.
6. 6
   Spoon about 1 tablespoon egg yolk mixture into each egg white half.
7. 7
   Top each with about 1/2 teaspoon salsa; garnish with cilantro, if desired.
8. 8
   Cover; refrigerate until serving time or up to 24 hours.