Salsa For Canning

10 ingredients
6 steps

Ingredients

  • 4 quarts tomatoes (we prepare our own fresh)
  • 4 green peppers
  • 5 serrano peppers
  • 5 jalapeno peppers
  • 3 small yellow hot peppers
  • 1 cup white vinegar
  • 1 - 1 1/2 onion
  • 1/4 cup brown sugar
  • 3 tablespoons salt
  • 2 garlic cloves

Directions

  1. 1
    Dip tomatoes in hot water for 20 seconds then in ice cold water. Peel off skins. Cut into about 8 pcs. We then fill a quart jar full of tomatoes like for canning and then dump into large pan. We prepare 4 quarts worth for each batch.
  2. 2
    Chop up all veges except tomatoes in a food processor and put into large pan with tomatoes.
  3. 3
    Add the vinegar, brown sugar, and salt.
  4. 4
    Simmer over low heat for 3-4 hours until reach desired consistency.
  5. 5
    Stir often to keep from sticking and burning to bottom of pan.
  6. 6
    Can in pint sized jars by water bath method. Check your current canning instructions for length of time in water bath.

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