Breakfast Casserole

Directions

1. 1
   Line 9 x 13-inch pan with 8 slices of bread.
2. 2
   Cover with ham and cheese; add a layer of 8 more slices of bread.
3. 3
   Mix together in bowl, the eggs, milk, mustard and salt.
4. 4
   Pour this over the bread layer.
5. 5
   Set in refrigerator for 5 hours.
6. 6
   Mix 1 cup cornflakes with 1/2 cup melted butter.
7. 7
   Sprinkle on top of casserole.
8. 8
   Bake at 350° for 1 hour.