Salsa-In-Law

5 ingredients
9 steps

Ingredients

  • 1 quart home-canned tomatoes (can use store or fresh)
  • 2 -4 roasted jalapenos (roast on stove top burner)
  • 4 chopped green onions
  • 14 cup medium chopped cilantro
  • garlic salt

Directions

  1. 1
    Roast jalapenos first, when blackened put in plastic bag to steam.Set aside for now.
  2. 2
    Chop onions & cilantro put in bowl.
  3. 3
    Add tomatoes to blender/processor bowl.
  4. 4
    Peel jalapenos remove as many seeds as desired chop roughly add to tomatoes Pulse 2 times.
  5. 5
    Just enough to chop up the tomato and mix the two together.
  6. 6
    Add to bowl mix, add garlic salt to taste.
  7. 7
    Allow to sit in fridge at least 2 hrs for it all to marry.
  8. 8
    updated: May 10, 2011 My family wanted it hotter so I now add 2 jalapeno's and 1 Serrano.
  9. 9
    Be sure to wear gloves when handling hot peppers.

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