Salsa-In-Law
5 ingredients
9 steps
Ingredients
- 1 quart home-canned tomatoes (can use store or fresh)
- 2 -4 roasted jalapenos (roast on stove top burner)
- 4 chopped green onions
- 14 cup medium chopped cilantro
- garlic salt
Directions
-
1Roast jalapenos first, when blackened put in plastic bag to steam.Set aside for now.
-
2Chop onions & cilantro put in bowl.
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3Add tomatoes to blender/processor bowl.
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4Peel jalapenos remove as many seeds as desired chop roughly add to tomatoes Pulse 2 times.
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5Just enough to chop up the tomato and mix the two together.
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6Add to bowl mix, add garlic salt to taste.
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7Allow to sit in fridge at least 2 hrs for it all to marry.
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8updated: May 10, 2011 My family wanted it hotter so I now add 2 jalapeno's and 1 Serrano.
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9Be sure to wear gloves when handling hot peppers.
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