Faye'S Glazed Pecans

Directions

1. 1
   Combine sugar and sour cream in a heavy 2 1/2-quart saucepan. Cook over low heat, stirring constantly, until mixture reaches soft ball stage (240°).
2. 2
   Remove from heat and stir in vanilla. Continue stirring until mixture begins to cool.
3. 3
   Add pecans, mixing well.
4. 4
   Place individually on waxed paper; cool completely.