Salsa Lentil Soup

Name: Salsa Lentil Soup
Ingredients: 6 green onions, thinly sliced; 3 cloves garlic, minced; 2 Tbsp. extra virgin olive oil; 1-1/4 qt. (5 cups) water; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 1 cup lentils, uncooked; 1 can (8 oz.) no-salt-added tomato sauce; 1/2 cup instant brown rice, uncooked; 1 cup shredded carrots Target 2 lb For $3.00 thru 02/06; 1 medium green pepper, finely chopped

10 ingredients

8 steps

Ingredients

6 green onions, thinly sliced
3 cloves garlic, minced
2 Tbsp. extra virgin olive oil
1-1/4 qt. (5 cups) water
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
1 cup lentils, uncooked
1 can (8 oz.) no-salt-added tomato sauce
1/2 cup instant brown rice, uncooked
1 cup shredded carrots Target 2 lb For $3.00 thru 02/06
1 medium green pepper, finely chopped

Directions

1

Cook onions, garlic and oil in large saucepan or Dutch oven on medium-high heat 3 to 5 minutes or until onions are tender, stirring frequently.
2

Add water, salsa, lentils and tomato sauce; mix well.
3

Reduce heat to medium-low; simmer 35 minutes.
4

Add rice; return to boil on medium-high heat.
5

Cover.
6

Reduce heat to medium-low; simmer 5 minutes.
7

Remove from heat.
8

Add carrots and green pepper; let stand 5 minutes.