Salsa Mac

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 jar (16 oz.) thick and chunky salsa
  • 1 3/4 c. water
  • 1 pkg. (7 oz.) elbow macaroni
  • 3/4 lb. (12 oz.) Velveeta cheese, cut up

Directions

  1. 1
    Brown meat in large skillet; drain.
  2. 2
    Stir in salsa and water. Bring to a boil.
  3. 3
    Stir in macaroni.
  4. 4
    Reduce heat to medium - low. Cover and simmer until macaroni is tender.
  5. 5
    Add cheese and stir until melted.

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